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Moray · Peruvian Cuisine

Our Menu

Andean fusion cuisine in the heart of Cusco.

A few steps from the Plaza de Armas

Entradas

Appetizers

  • Palta Limatambo

    Vegetarian S/ 30

    Avocado salad, tomato, virgin olive oil, balsamic vinegar honey, toasted black quinoa, avocado emulsion, served with fried yuca.

  • Bio Huerto

    Vegetarian S/ 28

    Fresh mezclum salad, cochayuyo seaweed, cherry tomato, aguaymanto, green apple, fruit vinaigrette, avocado with black quinoa and pecan praline.

  • Ceviche de Altura — Moray Peruvian Cuisine Cusco

    Ceviche de Altura

    S/ 32

    River trout ceviche, northern citrus, mochero chili, feathered onion, mashed sweet potato and corn kernels.

  • Causita Oriental — Moray Peruvian Cuisine Cusco

    Causita Oriental

    S/ 32

    Native-potato causa, trout tartare, onion, sesame oil, capers, avocado, soy sauce, lime, avocado emulsion and olive emulsion.

  • Sopa de Casa (Light)

    S/ 28

    Light chicken soup, carrot, broccoli, noodles and bread.

  • Crema de Zapallo

    Vegetarian S/ 30

    Delicious baked loche squash, milk and toasted bread with cheese.

  • Chupe de Quinua

    S/ 30

    Quinoa soup, milk, potato, cheese, broad bean, squash and egg.

  • Los Andes (Carpaccio) — Moray Peruvian Cuisine Cusco

    Los Andes (Carpaccio)

    S/ 32

    Alpaca carpaccio cured in fine herbs and Maras salt, aguaymanto honey, paprika, sesame, Dijon mustard, parmesan cheese and tomato confit. Served with toasted bread.

Fondos

Main Course

  • Alpaquitay

    S/ 50

    Alpaca fillet in fine herbs and Himalayan salt, potato mille-feuille, grilled vegetables and aguaymanto honey with fennel.

  • Lomo al Wok (Lomo Saltado) — Moray Peruvian Cuisine Cusco

    Lomo al Wok (Lomo Saltado)

    S/ 52

    Peruvian classic: juicy tenderloin strips flambéed with wine, soy sauce, onion, yellow chili, tomato, cilantro, yellow potato and rice.

  • Lomo Molle — Moray Peruvian Cuisine Cusco

    Lomo Molle

    S/ 55

    Grilled beef medallions with Himalayan salt, creamy quinoa, dried grapes, grilled vegetables and molle-pepper sauce with mushroom.

  • Ají de Gallina — Moray Peruvian Cuisine Cusco

    Ají de Gallina

    S/ 50

    Creamy three-cheese aji amarillo sauce, rice, steamed native potato, olive emulsion, parmesan cheese, pecans and quail egg.

  • Cuy Confitado — Moray Peruvian Cuisine Cusco

    Cuy Confitado

    S/ 85

    Quarter guinea pig confit, native potatoes with chimichurri, huacatay cream and fresh salad.

  • Pollo

    S/ 50

    Chicken fillet with huacatay, Andean mashed potato with house chimichurri, mezclum leaves with balsamic honey and huacatay emulsion.

  • Panceta Crocante

    S/ 55

    Pork belly confit (12 hours), red sweet-potato purée with sweet orange and creole chalaquita.

  • Dúo Estilo Moray

    S/ 55

    Peruvian lomo saltado and fettuccine in pesto sauce.

  • Pesca (Trout)

    S/ 50

    Grilled trout fillet, valley-corn purée scented with aniseed and fresh grilled vegetables.

Vegetarianos

Vegetarian

  • Raviole de Camote

    Vegetarian S/ 40

    Sweet-potato ravioli filled with almond liqueur and cream cheese, creamy pesto sauce, parmesan cheese, sweet-potato chips and cherry tomato.

  • Pasta con Tomate

    Vegetarian S/ 40

    Pasta flambéed with red wine, tomato-basil sauce and parmesan cheese.

  • Ñoquis de Papa — Moray Peruvian Cuisine Cusco

    Ñoquis de Papa

    Vegetarian S/ 40

    Potato gnocchi, yellow-chili sauce, parmesan cheese, toasted quinoa and pecan praline.

  • Saltado Vegano de Soya

    Vegan S/ 40

    Soy-meat stir-fry, our style: onion, tomato, yellow chili, cilantro, yellow potato and rice.

  • Fettuccine del Bosque

    Vegetarian S/ 40

    Fettuccine in forest-mushroom sauce, thyme, mushrooms, cream and fresh salad with balsamic honey.

  • Chaufa de Quinua

    Vegetarian S/ 40

    Quinoa chaufa with fresh vegetables, egg, soy sauce, sillao and sesame oil.

Postres

Desserts

  • Choclo Paraqay — Moray Peruvian Cuisine Cusco

    Choclo Paraqay

    S/ 25

    Corn cake soaked in three milks, purple-corn coulis, corn cracker and vanilla foam.

  • Oro Andino

    S/ 25

    Liquid truffle, cocoa soil, house ice cream and fruit coulis.

  • Cremoso de Maracuyá

    S/ 25

    Creamy passion fruit, almond soil, passion fruit coulis and passion fruit tuiles.

Vegetarian option · Prices in Peruvian soles (S/), taxes included.

Download our menu (PDF)

Andean fusion food in Cusco

Our menu is built around the products of the Andes: alpaca from the highlands, river trout, native potatoes, quinoa, Maras salt and aromatic herbs such as huacatay. Starters range from S/ 28 to S/ 32, main courses from S/ 50 to S/ 85, vegetarian dishes are S/ 40 and desserts S/ 25.

Want to know more about a dish before you come? Read about our trout ceviche, guinea pig confit, ají de gallina and quinoa soup, or check our guide to the best restaurants in Cusco.

Allergies or dietary restrictions? Let us know when you book your table and our kitchen will adapt your dishes whenever possible.

We sincerely appreciate your visit and look forward to serving you again soon.

Arco de Santa Clara 393, San Francisco, Cusco, Perú
Reservations: (+51) 982 147 982 (+51) 992 306 906
reservas@morayrestaurant.com

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