Andean fusion cuisine — alpaca, cuy, trout ceviche and lomo saltado — a short walk from the Plaza de Armas.
4.9/5 on Tripadvisor · 234 reviews
About Us
Moray Peruvian Cuisine is a Peruvian fusion restaurant in Cusco, just steps from the historic center. We craft Andean fusion cuisine that celebrates one of the world's most renowned culinary traditions — from alpaca and Andean trout ceviche to our take on lomo saltado. Expect warm service and an unforgettable dining experience in the heart of the city.
Looking for where to eat in Cusco after a day exploring the Inca capital? Whether you want an authentic taste of Peruvian food or a vegetarian-friendly menu, our kitchen blends high-altitude Andean ingredients with contemporary technique — a dining experience in central Cusco worth remembering.
Special Selection
Starters, main courses, a full vegetarian section and Andean desserts — all made with ingredients from the Cusco highlands.
Chef’s selection
River trout ceviche, northern citrus, mochero chili, feathered onion, mashed sweet potato and corn kernels.
S/ 32
Alpaca carpaccio cured in fine herbs and Maras salt, aguaymanto honey, paprika, sesame, Dijon mustard, parmesan cheese and tomato confit. Served with toasted bread.
S/ 32
Creamy three-cheese aji amarillo sauce, rice, steamed native potato, olive emulsion, parmesan cheese, pecans and quail egg.
S/ 50
Quarter guinea pig confit, native potatoes with chimichurri, huacatay cream and fresh salad.
S/ 85
Reviews
Extraordinary experience
Great Restaurant, nice ambient, extraordinary food and lovely staff. We appreciated the service from Frank and the others a lot. Muchísimas gracias:-)
Fabulous place to eat!
We were walking by and poked our head in the door to check out the ambience and really liked it. We decided to stay and give it a try. So glad we did because it was the best meal we had in Cusco. Would highly recommend it. Great food, great ambience, great service!
Alpaca and Frank! Both amazing!!!
First of all, Frank, our server was such a polite, young man and very friendly. He had great recommendations. I got the alpaca, medium rare, and it was something out of this world I’ve never had!
🤤
The food, the atmosphere and the service always exceptional. We stayed in Cusco for about 1 week and chose to have dinner here 3 nights. We had alpaca and beef and it was delicious 🤤
Boa surpresa
Restaurante muito agradável, comida muito boa e equipe de atendimento muito atenciosa! Achei por acaso, passando em frente e recomendo!
Modern en lekker
Het was gelukkig niet zo druk. Het restaurant zag er schoon en modern uit. Het eten wat ik had besteld was Molle Erg lekker de gene die bediende legde uit wat het precies was en we kregen nog iets extra’s voor het eten wat broodjes met een kruidenboter. Ik vind het een aanrader.
Geweldig gegeten in prachtige omgeving
Geweldig gegeten. Mooie kaart, ook vegetarisch zeer uitgebreid. Prima bediening en heerlijke wijn uit Peru
Unbedingt hingehen!
Wir hatten Ceviche von der Forelle, als Hauptganf Rind und Ravioli, alles hat uns wunderbar geschmeckt! Es war leider ausreichend, sodass wir die Nachspeisen nicht testen konnten, die sehr lecker aussahen. Uns hat Edy bedient. Er war so aufmerksam und freundlich!
Gracias moray
Experiencias únicas, este lugar se encuentra en un lugar céntrico, la decoración, tiene una explicación andina, los platos ni que decir, un gusto para el paladar exigente. Gracias moray
Restaurant proche de notre hôtel
Découvert ce soir nous nous sommes régalés.De très bonnes associations dans tous les plats qui rendent le repas très agréable.
The experience
Andean textiles, warm lights and a colonial arch in the San Francisco neighborhood: the setting for lunch, dinner and pisco cocktails.
Good to know
We are at Arco de Santa Clara 393, in the San Francisco neighborhood of Cusco’s historic center, a short walk from the Plaza de Armas.
We are open every day from 12:00 pm to 10:00 pm, for lunch and dinner.
Yes. Our menu has a full vegetarian section — sweet-potato ravioli, potato gnocchi, quinoa chaufa, forest-mushroom fettuccine — and a vegan soy saltado. Tell us about any allergies when you book.
Yes. Try the Los Andes alpaca carpaccio, the Alpaquitay alpaca fillet and our Cuy Confitado, a slow-cooked confit of Cusco’s traditional guinea pig.
Use our online booking assistant or write to us on WhatsApp at +51 982 147 982. We confirm every reservation personally and no prepayment is needed.
Starters cost S/ 28–32, main courses S/ 50–85, vegetarian dishes S/ 40 and desserts S/ 25. Prices are in Peruvian soles and include taxes.
Journal
Behind every extraordinary dining experience in Cusco stand the talented chefs at Moray Restaurant, a passionate team that blends ancestral highland traditions…
Read more: Chefs at Moray Restaurant: The Passion Behind Our Andean FusionFor travelers seeking a truly authentic highland culinary experience, ordering guinea pig confit in Cusco is an essential highlights stop in the…
Read more: Guinea pig confit in Cusco: Reimagining an Ancestral TraditionSavoring an exquisite aji de gallina in Cusco is a highlights list item for food lovers traveling through Peru. At Moray Restaurant,…
Read more: Aji de gallina in Cusco: Elevating Peru’s Classic Creamy StewFind us
Find us on Arco de Santa Clara, between the San Francisco square and the San Pedro market area — an easy walk from most hotels in central Cusco.
